Ensure the proper nutritional care is in place for residents and patients, and that state,
federal, and facility-based policies are upheld.
Hospital and Transitional Care Consulting
Consultation in a variety of inpatient and outpatient settings is available, including (but
not limited to) general nutrition, renal nutrition, diabetes education, enteral and parenteral
nutrition, and employee education.
Menu Reviews and Recipe Analysis
Services are offered for evaluation of school or other facility menus to determine
nutritional value and verify that any nutrition-related regulations are met. For new and
existing restaurants, recipe analyses allow you to provide nutrition information to
customers about your products.
Get wellness programs up and running, initiate a group weight loss competition, or
provide nutrition counseling sessions to your employees. These types of benefits are
attractive for current and potential employees, and ultimately improve your bottom line
by keeping staff healthier and happier.